Associate in Science

Community and Public Health

Type
Transfer

Division of Liberal Arts & Professional Studies
Associate Dean: Deborah Beall

Public and Community Health Education is a field with many opportunities and room to grow and explore. This program can provide you with the introductory, but specialized knowledge and skills you need to address current and emerging public and community health issues. With the rapid development of new technologies for disease prevention and promotion of health, public and community health professionals require a broad-ranging education with emphases on problem-solving skills and an understanding of the complexity of creating individual and community health. Biostatisticians apply statistical theory, methods, and techniques to the planning, development, and evaluation of health programs and problems. They collect and analyze various types of information such as demo- graphic and vital statistics, social and business data, health resources statistics, and other forms of social and economic data that are relevant to modern health problems. Upon completion, transfer degree options include health education, health promotion, wellness, nutrition, public health, health management or epidemiology/biostatistics. An A.S. in Public and Community Health offers you a foundation that will prepare you for further education and a career in service to humanity.

Students in this program must meet 7 of the 10 SUNY Knowledge and Skills areas, 2 core competencies (Critical Thinking and Information Literacy), and have 30 SUNY General Education credits. Please note that of the 7 Knowledge and Skills areas, the following 4 are required: Communication-Written and Oral; Mathematics and Quantitative Reasoning; Natural Sciences and Scientific Reasoning; and Diversity, Equity, Inclusion, and Social Justice. For more information on the SUNY General Education requirements please see General Education Requirements.

Graduates are able to:

  • Demonstrate the ability to interpret and analyze evidence-based health and wellness information in order to make sound decisions and solve problems as they apply to community and public health.
  • Demonstrate basic knowledge and skills in assessment, planning, implementation and evaluation of individual and community health needs.
  • Identify and utilize behavioral strategies to promote positive lifestyle choices and improve the health of individuals and communities.
  • Demonstrate proficiency in suitable technologies, scientific inquiry skills and communication strategies relevant to community and public health issues;
  • Demonstrate the ability to discuss and integrate the importance and influence of social and cultural factors and their effects on public health.

High school or equivalent preparation required.

Program Requirements

Item #
Title
Credits
3
4
8
3
3
19
Sub-Total Credits
61-64
Total Credits
61-64
Course Sequencing

Intended as a guide for academic planning. It need not be followed exactly or completed in four semesters.

First Semester 

Item #
Title
Credits
4
4
4
Sub-Total Credits
18
Item #
Title
Credits
4
3
Sub-Total Credits
16
Item #
Title
Credits
3
Sub-Total Credits
12-15
Item #
Title
Credits
3
6
Sub-Total Credits
15

Intended as a guide for academic planning. It need not be followed exactly or completed in four semesters.

First Semester 

 

Item #
Title
Credits
4
4
Sub-Total Credits
17
Item #
Title
Credits
4
4
Sub-Total Credits
17
Item #
Title
Credits
3
Sub-Total Credits
12-15
Item #
Title
Credits
3
3
Sub-Total Credits
15

Intended as a guide for academic planning. It need not be followed exactly or completed in four semesters.

First Semester 

Item #
Title
Credits
4
4
Sub-Total Credits
17
Item #
Title
Credits
Sub-Total Credits
16
Item #
Title
Credits
3
Sub-Total Credits
9-16
Item #
Title
Credits
3
3
Sub-Total Credits
15

Intended as a guide for academic planning. It need not be followed exactly or completed in four semesters.

First Semester 

Item #
Title
Credits
4
4
3
Sub-Total Credits
17
Item #
Title
Credits
4
Sub-Total Credits
16

Concentration Elective: PFIT or PEPD.

Item #
Title
Credits
3
3
Sub-Total Credits
15-18

 

 

Item #
Title
Credits
3
4
Sub-Total Credits
13

Intended as a guide for academic planning. It need not be followed exactly or completed in four semesters.

First Semester 

Item #
Title
Credits
6
Sub-Total Credits
12-20
Item #
Title
Credits
3
3
Sub-Total Credits
9-16
Item #
Title
Credits
3
Sub-Total Credits
9-13

*Based on placement, students might be required to take developmental and/or prerequisite classes before taking the required English and Math courses.

*HLTH 2100: In the Health and Fitness Promotion Track, this course must be taken in the 4th semester of study, as an Associate’s Degree is required prior to taking the American Council on Exercise (ACE) for the Health Coach Certification Exam. Successful completion of the exam will result in the ACE Health Coach Certification.

*Diversity, Equity, Inclusion, Social Justice (DEI/SJ) Course: See General Education Requirements for courses that meet this requirement.