BIOL 1060: Introduction to Biology - Food Science

Class Program
Credits 0.0 3
Surveys basic biological principles with an emphasis on food science. Includes the characteristics and diversity of life, food requirements of the human body, environmental impact of food production, food resources, and sustainability issues. Laboratory activities reinforce relationships between biological principles and food. Prerequisite: Eligible to take ENGL 1010 or 0980. Lab fee.
Semester Offered
fall/spring
General Education Areas
Natural Science Reason Gen Ed